Everyone knows Tatar cuisine for its famous sweets, which have long been a favorite among many. And in this book, you can find recipes not only for the most famous dishes, but also create new gastronomic favorites.
Lilia Shaidullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of cooking and help you prepare truly Tatar dishes.
“When I was a child, my grandmother always cooked various Tatar delicacies for us: gingerbread, pies, chak-chak. These vivid childhood memories remain in my memory to this day.
Now I run my own culinary channel because I want everyone to be able to cook according to my recipes and delight their loved ones with them!
I would really like this cookbook to become practical for you for many years to come, inspiring and delighting you and your loved ones with delicious and traditional recipes!”