Nina Tarasova is a pastry chef and artist, a graduate of the Higher School of Pastry Arts in France, a participant in numerous professional competitions, a consultant in the field of pastry skills and a TV presenter.
Nina's new book is dedicated to Soviet desserts, which have become classics for more than one generation. However, this is not a simple reproduction of GOST standards (although the book will not do without them) - this is a creative rethinking of 'those very' sweets. Preserving the zest of each dessert, but breathing new life into it - such is the task of the author. Join the creativity! In the book you will find: - traditional desserts: marshmallows, marmalade, pastila, muffins and charlottes, sochni, nut rings and much more; - desserts from rich and puff pastry: Easter cakes, rum babas, eclairs and 'Napoleons' and interesting variations on the theme; — complex cakes and pastries: mousse honey cakes and 'Count's Ruins,' gluten-free cakes, 'Anthill' with mango and passion fruit, 'Goose Feet' cake with mousse cherries, and more.