Why don't you drink flatwhite with coconut milk and take the sushi home - since the Ukrainian heart is in your breasts, you want or don't want to cook some borscht. This is exactly what happened to Andriy, a simple lad who took the borscht taste well. This book could be called “The Odyssey of Borscht”, as if Odysseus in his mandrivos had never seen beyond the borders of the Kiev region, but rather looked at the fundamental nutrition of life and death in the cabbage market rows. Why does Andriy discover the secret place of regular borscht? Go and marvel. I tried my best.

Written by Evgenia Kuznetsova
Doodled by Sofia Suliy
Literary editor Irina Nikolaychuk
Corrector Andriy Martinenko
Layout by Katerina Bazarova and Igor Duntsya
Technical editor Illya Strongovsky
Certified for the publication Liliya Omelyanenko

About the authors:
Evgeniya Kuznetsova - writing, translating, associated research assistant of Kiev School of Economics. Doctor of Philosophy in International and Intercultural Studies at the University of Deusto. The author of the books “Nourish Miyechka”, “Cooking in Zhurby”, “Drabina” and others that she was inspired to write before you read this biographical account.

Sofia Suliy is an artist. She graduated from the Lviv National Academy of Mysteries and took up painting and iconography. She lives and works in Lvov.